Holidays At-Home | Happy Hour Re-Mix

HAPPY HOUR RE-MIX

The holiday season is here and that means it’s time to eat, drink, and be merry! Happy hour at-home is a great way to celebrate the season with your bubble and homemade cocktails are a fun way to get creative. To toast the season, we invited Epicure Global Director Synara Brown to whip up some Epicur-ized cocktails using both current Catalogue products and with some that you may have stashed in your pantry. We hope you enjoy trying these beautiful cocktails (thanks so much, Synara)—and, as always feel free to share your creations on social using the hashtag #EpicureOfficial.

APPLE PIE OLD-FASHIONED

4 oz fresh apple cider

2 oz bourbon or whiskey

2 dashes bitters

1/4 tsp Apple Pie Seasoning

Stir with ice, pour into a rocks glass, garnish with fresh apple.

SMOKY MARGARITA

Rim a glass with Sea Salt and Smoked Spanish Paprika

2 oz lime juice

1 oz white tequila

1 oz mezcal

1 oz Cointreau

1 Tbs agave nectar

1/4 tsp Smoked Spanish Paprika

Shake all contents and pour over ice, in a rimmed glass. Garnish with lime.

MEDICINE HAT

1.5 oz lime juice

3 oz white rum

1/2 oz maple syrup

1/4 tsp Smoked Spanish Paprika

2 sage leaves

2 dashes bitters

Vigorously shake with ice, pour into a coupe glass, garnish with a sage leaf

Cheers!

🍹